Rosh Hashanah Culinary Celebration

To commemorate Rosh Hashanah, the Jewish New Year, this Friday our nutrition department will be preparing dishes inspired by Claudia Roden’s “The Book of Jewish Food.” Students can look forward to enjoying a special menu featuring falafel, loubia (Egyptian black eyed pea salad), carrot tzimmes (honeyed carrots), Israeli kugel (sweet noodle pudding), and a delightful selection of apples and honey.