Chef / Nutrition Director
David Bradley joined the ANCS faculty in 2014 as the Chef and Nutrition Director. He holds a B.A. in Computer Science from Emory University and had worked in Atlanta restaurants for 15 years prior to starting at ANCS. From 2006-2012, he was the Chef de Cuisine at Ecco. From 2012-2014, he was the Executive Chef at Lure.
Chef Bradley is also a parent at ANCS whose hobbies include gardening, bread baking, and tennis.