Chef / Nutrition Director
David Bradley joined the ANCS faculty in 2014 as Chef and Nutrition Director. He is also the sponsor of ANCS Pickleball Club at the Middle Campus. He holds a B.A. in Computer Science from Emory University and worked in Atlanta restaurants for 15 years prior to starting at ANCS, including as Executive Chef at Lure (2012-2014) and Chef de Cuisine at Ecco (2006-2012).
Chef Bradley is also a parent at ANCS whose hobbies include guitar, baking bread, and any and all racquet and paddle sports.