Robert Lupo

Sous Chef / Assistant Nutrition Director

Robert Lupo received his Bachelor’s of Arts in Journalism & Mass Communications from the University of South Carolina. He specializes in the culinary arts.

Prior to coming to ANCS, Mr. Lupo opened Leon’s Full Service as Sous Chef, consulted for Ladybird Grove & Mess Hall, and was the Recipe Writer/Consultant for a local Atlanta startup, PeachDish.

In his free time, Mr. Lupo is an avid music fan, enjoys reading, watching movies, exercising and traveling and spending time with wife, Nichole, and daughter, Cora.